8/31/2023 0 Comments My favorite teacherThe show is the best way to end your day while having dinner and a glass of wine and letting all the stress out while you watch Gomez learn how to make a French omelette or pan-seared scallops or whatever. It’s almost like you’re with Gomez in the kitchen, helping her cook and learning alongside her. But, there’s just something about Selena + Chef that makes it the perfect show to wind down with. The last reason that I really want to talk about – and something that makes me love the show the most – is that it’s just relaxing.ĭon’t get me wrong, I do love cooking competition shows that feature crazy dramatic moments, from the intensity of Top Chef to the surprising moments in Hell’s Kitchen and so many others. (Image credit: Max) It’s So Relaxing That It’s The Best Cooking Show To Wind Down With If she ended up just moving past it with a smile on her face, so could I, you know? When I watched Gomez cook, however, and saw her make some of the same mistakes, I wouldn’t feel so bad. I was always so down on myself for making a mistake and would beat myself up for hours on end. When the series originated, this was essential for me as a first-time cook. They aren’t edited out to make things flow better, or to show Gomez on top of her game the whole time – in fact, it’s the most honest, human show, because she willingly shows how much she messes up sometimes. She’s encouraged to make mistakes because she genuinely wants to be better, and we see those mistakes. But, with Selena + Chef, all of that takes a backseat, because it really is all about her trying to learn how to cook. That’s certainly the case with many Gordon Ramsay shows and other cooking programs. Every little technical mistake is something that could drastically change their chances of winning or doing well in a promotion or whatever the case may be. They usually feature professionals, working in the background or showing just how much skill they have. Tumble dry low.Most that I’ve seen in the past have so much going on that it’s hard to really feel at ease. ***Please note: If the image does not come off completely, repress with the image in place, let it cool, and repeel the film.Ĭare Instructions: Turn the garment inside out. You can use a Teflon sheet, butcher paper, or tissue paper. Cover the image with parchment paper and press again for 15 seconds.Remove the garment from the press and let it stand until it is warm enough to peel.Press at 325F for 15 seconds under very firm pressure.Place the transfer on the shirt white side down, image facing up.Let the garment cool before adding the transfer. Preheat the garment for 15 seconds to remove excess moisture.If the height is longer than the width, the height is treated as the longest side. If the width is longer than the height, the width is treated as the longest side. * When enlarging or shrinking we preserve the dimensions of the original image. Simply press and go! All you need is a heat press! No weeding or masking is required and DTF transfers can be applied to cotton, cotton/poly blends, and even 100% polyester. Direct-to-Film (DTF) transfers are full-color heat applied transfers for light and dark garments.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |